|
emulsionsDynamics of Surfactant Self-Assemblies: Micelles, Microemulsions, Vesicles and Lyotropic Phases
Edited by Raoul Zana
CRC Press
2005
more details
Emulsions: Structure, Stability and Interactions
Edited by Dimiter Petsev
Academic Press
October 2004
more details
Food Emulsions, Fourth Edition
Edited by Stig Friberg, Kare Larsson and Johan Sjoblom
CRC Press
2003
more details
Food Emulsions: Principles, Practices, and Techniques, Second Edition
David Julian McClements
Edited by David Julian McClements
CRC Press
2004
more details
Food Materials Science - Principles and Practice
Edited by Aguilera, José Miguel; Lillford, Peter J.
Springer
2008
more details
|
