food science

Advanced Drying Technologies
Tadeusz Kudra Canmet and Arun S Mujumdar 
Marcel Dekker  October 2001   more details

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
Micha Peleg 
CRC Press  April 2006   more details

Advances in Food Diagnostics
Edited by Leo Nollet and Fidel Toldra 
Blackwell  August 2007   more details

Advances in Food Mycology
Edited by Hocking, A.D.; Pitt, J.I.; Samson, R.A.; Thrane, U. 
Springer  2006   more details

Advances in High Pressure Bioscience and Biotechnology II
Edited by Winter, Roland 
Springer  2003   more details

Agro-Food Chains and Networks for Development
Edited by Ruerd Ruben, Maja Slingerland and Hans Nijhoff 
Springer  2006   more details

Alicyclobacillus - Thermophilic Acidophilic Bacilli
Edited by Yokota, A.; Fujii, T.; Goto, K. 
Springer  2007   more details

Alternative Sweeteners (Third edition, revised and expanded)
Lyn O'brien Nabors 
Marcel Dekker  2001   more details

Alternatives to Pesticides in Stored-Product IPM
Edited by Bhadriraju Subramanyam and David W. Hagstrum 
Kluwer Academic Publishers  2000   more details

An Overview on Toxigenic Fungi and Mycotoxins in Europe
Edited by Antonio Logrieco and Angelo Visconti 
Springer  2004   more details

Analysis of Taste and Aroma
Edited by Jackson, J. F., Linskens, H.F., 
Springer  2002   more details

Analytical Methods for Food Additives
Edited by R Wood, L Foster, A Damant and P Key 
Woodhead  2004   more details

Antioxidants in food - Practical applications
Edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon 
Woodhead  2001   more details

Applied Dairy Microbiology (Second edition, revised and expanded)
Edited by Elmer H. Marth And James L. Steele 
Marcel Dekker  2001   more details

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including Annual Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Assessing Food Safety of Polymer Packaging
J-M. Vergnaud and I.D. Rosca 
Rapra Technology  2006   more details

Baked Products - Science, Technology and Practice
S Cauvain and Linda Young 
Blackwell  September 2000   more details

Bakery Products - Science and Technology
Edited by Y H Hui, Harold Corke, Ingrid De Leyn, Wai Kit Nip and Nanna Cross 
Blackwell  September 2006   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Barley Chemistry and Technology
Edited by A W MacGregor and R S Bhatty 
AACC Press  more details

Basil: The Genus Ocimum
Raimo Hiltunen, Yvonne Holm 
CRC Press  1999   more details

Batch Fermentation - Modeling, Monitoring and Control
Edited by Ali Cinar, Satish J Parulekar, Cenk Undey and Gulnur Birol 
Marcel Dekker  2003   more details

Batters and Breadings in Food Processing
Edited by Karel Kulp and Robert Loewe 
AACC Press  1990   more details

Benders' dictionary of nutrition and food technology (Eighth edition)
D A Bender 
Woodhead  June 2006   more details

Beverage Quality and Safety
Tammy Foster, P.C. Vasavada 
CRC Press  June 2003   more details

Biological Systems under Extreme Conditions - Structure and Function
Edited by Taniguchi, Y., Stanley, H.E., Ludwig, H. 
Springer  2002   more details

Biopolymers at Interfaces, Second Edition
Martin Malmsten 
CRC Press  2003   more details

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Edited by Jean-Richard Neeser, Bruce J. German 
Marcel Dekker  2004   more details

Bioproducts From Canada's Forests - New Partnerships in the Bioeconomy
Edited by Wetzel, Suzanne, Duchesne, Luc C., Laporte, Michael F. 
Springer  2006   more details

Biotechnology 4th Edition (Cambridge)
John E. Smith 
Cambridge University Press  2004   more details

Biscuit, cracker and cookie recipes for the food industry
Duncan Manley 
Woodhead  2001   more details

Black Pepper: Piper nigrum
P. N Ravindran 
CRC Press  2000   more details

Bread making: Improving quality
Edited by S P Cauvain 
Woodhead  August 2003   more details

Breakfast Cereals and How They are Made, 2nd Edition
Edited by Robert B. Fast and Elwood F. Caldwell 
AACC Press  2000   more details

Breeding Tropical and Subtropical Fruits
Edited by Ray, P.K. 
Springer  2002   more details

Brewing: Science and practice
Edited by D E Briggs, P A Brookes, R Stevens and C A Boulton 
Woodhead Publishing  September 2004   more details

Brined Cheeses
Edited by A Y Tamime 
Blackwell  July 2006   more details

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Edited by Gene Alan Spiller 
CRC Press  2001   more details

Carbohydrate Chemistry for Food Scientists - 2nd edition
James N. BeMiller 
AACC  2007   more details

Case Studies in Food Safety and Environmental Health
Edited by Ho, Peter; Cortez Vieira, Maria Margarida 
Springer  2007   more details

Case studies in food product development
Edited by M Earle and R Earle 
Woodhead  December 2007   more details

Cereal biotechnology
Edited by P C Morris and J H Bryce 
Woodhead  June 2000   more details

Cereals processing technology
Edited by Gavin Owens 
Woodhead  2001   more details

Challenges of a Changing Earth
Edited by Steffen, W., Jäger, J.,Carson, D. J., Bradshaw, C. 
Springer  2003   more details

Characterization of Cereals and Flours
Edited by G. Kalentunc, K.J. Breslauer 
Marcel Dekker  2003   more details

Cheesemaking : from science to quality assurance (2° ed)
Edited by Andre Eck and Jean-Claude Gillis 
Lavoisier  1999   more details

Chemical and Functional Properties of Food Lipids
Zdzislaw E Sikorski, Anna Kolakowska 
CRC Press  2002   more details

Chemical and Functional Properties of Food Proteins
Zdzislaw E Sikorski 
CRC Press  2001   more details

Chemical and Functional Properties of Food Saccharides
Piotr Tomasik 
CRC Press  October 2003   more details

Chemical and functional properties of food components (second edition)
Edited by Z E Sikorski 
Woodhead  2002   more details

Chilled foods - Second Edition
Edited by Michael Stringer and Colin Dennis 
Woodhead  2000   more details

Citrus Fruit - Biology, Technology and Evaluation
Milind Ladaniya 
Academic press  December 2007   more details

Climate Change and Global Food Security
Edited by Rattan Lal, Norman Uphoff, Bobby A. Stewart and David O. Hansen 
CRC Press  May 2005   more details

Climate Change in Contrasting River Basins: Adaptation Strategies for Water, Food and Environment
Edited by J Aerts, P Droogers 
CABI  December 2004   more details

Colorants (1999 Edition)
F. J. Francis 
Eagan Press Handbook Series  1999   more details

Colour in food - Improving quality
Edited by D MacDougall, University of Reading 
Woodhead  2002   more details

Compendium of Raspberry and Blackberry Diseases and Insects
M.A. Ellis, R.H. Converse, R.N. Williams, and B. Williamson 
APS  1991   more details

Compendium of Stone Fruit Diseases
Edited by J.M. Ogawa, E.I. Zehr, G.W. Bird, D.F. Ritchie, K. Uriu, and J.K. Uyemoto 
APS  1995   more details

Computer Vision Technology for Food Quality Evaluation
Edited by Da-Wen Sun 
Academic Press  January 2008   more details

Consumer Acceptance of Genetically Modified Foods
Edited by R E Evenson 
CABI  April 2004   more details

Corn Chemistry and Technology, 2nd Edition
Edited by Pamela J. White and Lawrence A. Johnson 
AACC  2003   more details

Credible Communications: Low-calorie Sweeteners after 1992
Edited by S G Lisansky and Lresley Yeomans 
CPL Press  1992   more details

Crisis Management in the Food and Drinks Industry: A Practical Approach - Second edition
C Doeg 
Springer  2005   more details

Crop Biosecurity - Assuring our Global Food Supply
Springer  June 2008   more details

Crop Evolution, Adaptation and Yield
Lloyd T Evans 
Cambridge University Press  March 1993   more details

Crop Production and Crop Protection - Estimated Losses In Major Food and Cash Crops
E-C Oerke, H-W Dehne, F Schönbeck and A Weber 
Elsevier  1994   more details

Crystallization Processes in Fats and Lipid Systems
Edited by Nissim Garti and Kiyotaka Sato 
Marcel Dekker  2001   more details

Culinary Creation - An Introduction to Foodservice and World Cuisine
James Morgan 
Butterworth-Heinemann  April 2006   more details

Current Practice of Gas Chromatography-Mass Spectrometry
Edited by W. Niessen 
Marcel Dekker  2001   more details

Dairy processing: Improving quality
Edited by G Smit 
Woodhead  July 2003   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Delivery and controlled release of bioactives in foods and nutraceuticals
Edited by N Garti 
Woodhead  January 2008   more details

Detecting foreign bodies in food
Edited by M Edwards 
Woodhead Publishing  2004   more details

Detecting pathogens in food
Edited by T McMeekin 
Woodhead  June 2003   more details

Determination of veterinary residues in food
N T Crosby 
Woodhead  1991   more details

Diacetyl in Fermented Foods and Beverages
Takashi Inoue 
AACC  August 2008   more details

Dictionary of Cereal Processing and Cereal Chemistry in In English, German, French, Latin and Russian
R. Schneeweiss 
Elsevier  1982   more details

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Edited by Shmuel Yannai 
CRC Press  2003   more details

Dictionary of Food and Ingredients, Fourth Edition
Robert S. Igoe 
Kluwer Academic/Plenum Publishers  2001   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
Eagan Press  1994   more details

Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Edited by N.-G. Asp, J. Miller Jones, G. Schaafsma, and J.W. van der Kamp 
AACC Press  2003   more details

Dietary fibre components and functions
Edited by Hannu Salovaara, Fred Gates and Maija Tenkanen 
Wageningen Academic Publishers  2007   more details

Dynamic Food Webs - Multispecies Assemblages, Ecosystem Development and Environmental Change
Edited by Peter de Ruiter, Volkmar Wolters and John Moore 
Academic Press  December 2005   more details

EU food law - A practical guide
Edited by K Goodburn 
Woodhead  2001   more details

Ecology of Harmful Algae
Edited by Granéli, E.; Turner, J.T. 
Springer  2006   more details

Economic Botany: Principles and Practices
Gerald E. Wickens 
Springer  2004   more details

Electrochemical Sensors in Bioanalysis
Raluca-Ioana Stefan, Jacobus Frederick van Staden and Hassan Y Aboul-Enein 
Marcel Dekker  2001   more details

Electrogenerated Chemiluminescence
Allen J Bard 
CRC Press  2004   more details

Elsevier's Dictionary of Agriculture - In English, German, French, Russian and Latin
T Tosheva, M D Jarova and B Delijska 
Elsevier  2000   more details

Elsevier's Dictionary of Agriculture and Food Production - Russian-English
N.G. Rakipov, B. Geyer 
Elsevier  1994   more details

Emerging Technologies for Food Processing
Edited by Da-Wen Sun 
Academic Press  July 2005   more details

Emerging foodborne pathogens
Edited by Y Motarjemi and M Adams 
Woodhead  June 2006   more details

Emulsifiers
Clyde Stauffer 
Eagan Press Handbook Series  1999   more details

Encyclopedia of Agricultural, Food, and Biological Engineering
Edited by Dennis R. Heldman 
Marcel Dekker  August 2003   more details

Encyclopedia of Food Microbiology
Edited by Richard K Robinson, Carl A Batt and Pradip D Patel 
Academic Press  2000   more details

Encyclopedia of Food Mycotoxins
M Weidenbörner 
Springer  more details

Environmentally Friendly Technologies for Agricultural Produce Quality
Edited by Shimshon Ben Yeoshua 
CRC Press  2005   more details

Environmentally-friendly food processing
Edited by Berit Mattson; Ulf Sonneson 
Woodhead  2003   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Essentials of Food Science - 3rd Edition
Edited by Vickie A. Vaclavik and Elizabeth W. Christian 
Springer  2008   more details

Ethical Sourcing in the Global Food System
Edited by Stephanie Barrientos and Catherine Dolan 
Earthscan  May 2006   more details

European Food Law Handbook
B. v.d. Meulen and M. v.d. Velde 
Wageningen Academic Publishers  2008   more details

Expectations and the Food Industry: The Impact of Color and Appearance
John B. Hutchings 
Kluwer Academic/Plenum Publishers  December 2002   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Extrusion cooking - Technologies and applications
Edited by Robin Guy 
Woodhead  2001   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Fats and Oils - Formualting and processing for applications
R D O'Brien 
Woodhead  1998   more details

Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
George A Burdock 
CRC Press  November 2004   more details

Fermented Milks
Adnan Tamime 
Blackwell  June 2006   more details

First European Symposium on Enzymes and Grain Processing
Edited by S.A.G.F. Angelino, R.J. Hamer, W. van Hartingsveldt, F. Heidekamp, and J. P. van der Lugt 
TNO Nutrition and Food Research Institute  1997   more details

Flavor, Fragrance and Odor Analysis
Edited by Ray Marsili 
Marcel Dekker  2001   more details

Flax: The genus Linum
Alister D Muir, Neil D Westcott 
CRC Press  2003   more details

Food Additives (Second edition, revised and expanded)
Edited by Alfred Larry Branen, Michael Davidson, Seppo Salminen and John H Thorngate 
Marcel Dekker  October 2001   more details

Food Analysis - 3rd edition
Edited by Nielsen, S. Suzanne 
Springer  2003   more details

Food Biochemistry and Food Processing
Edited by Y H Hui 
Blackwell  April 2006   more details

Food Biodeterioration and Preservation
Edited by Gary Tucker 
Blackwell  December 2007   more details

Food Chemical Safety - Volume 2: Additives
Edited by D H Watson 
Woodhead  2002   more details

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Food Contact Rubbers 2 - Products, Migration and Regulation
Martin J. Forrest 
Rapra Technology  2006   more details

Food Emulsions, Fourth Edition
Edited by Stig Friberg, Kare Larsson and Johan Sjoblom 
CRC Press  2003   more details

Food Emulsions: Principles, Practices, and Techniques, Second Edition
David Julian McClements  Edited by David Julian McClements 
CRC Press  2004   more details

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications (Second Edition )
Janet M. Dalzell 
Kluwer Academic/Plenum Publishers  November 1999   more details

Food Materials Science - Principles and Practice
Edited by Aguilera, José Miguel; Lillford, Peter J. 
Springer  2008   more details

Food Microbiology - A Laboratory Manual
Yousef, Ahmed E.; Carlstrom, Carolyn 
John Wiley & Sons  June 2003   more details

Food Microbiology and Laboratory Practice
C Bell, A Williams and P Neaves 
Blackwell Science  January 2005   more details

Food Physics - Physical Properties - Measurement and Applications
Figura, Ludger O., Teixeira, Arthur A. 
Springer  2007   more details

Food Phytates
N. Rukma Reddy, Shridhar K Sathe 
CRC Press  December 2001   more details

Food Plant Sanitation
Edited by Y H Hui, Bernard L Bruinsma, J Richard Gorham, Wai-Kit Nip, Phillip S Tong and Phil Ventresca 
Marcel Decker  2002   more details

Food Powders - Physical Properties, Processing, and Functionality
Barbosa-Cánovas, G.V., Ortega-Rivas, E., Juliano, P., Yan, H. 
Springer  2005   more details

Food Process Design
Zacharias B. Maroulis and George D. Saravacos 
Marcel Dekker  2003   more details

Food Processing: Principles and Applications
Edited by Hosahalli S Ramaswamy, Michele Marcotte 
CRC Press  August 2005   more details

Food Quality Assurance: Principles and Practices
Inteaz Alli 
CRC Press  2003   more details

Food Safety (AACC)
Julie Miller Jones 
AACC  1992   more details

Food Safety Culture - Creating a Behavior-Based Food Safety Management System
Frank Yiannas 
Springer  2008   more details

Food Safety Handbook
Edited by Schmidt, Ronald H.; Rodrick, Gary E. 
John Wiley & Sons  April 2003   more details

Food Safety: A Practical and Case Study Approach
Edited by McElhatton, Anna; Marshall, Richard J. 
Springer  2007   more details

Food Science and Food Biotechnology
Gustavo F Gutierrez-Lopez, Gustavo V Barbosa-Canovas 
CRC Press  2003   more details

Food Security and Environmental Quality in the Developing World
Rattan Lal, David Hansen, Norman Uphoff, Steven A Slack 
CRC Press  September 2002   more details

Food Texture and Viscosity - Concept and Measurement 2nd edition
Malcolm Bourne 
Academic Press  March 2002   more details

Food Toxicants Analysis - Techniques, Strategies and Developments
Edited by Yolanda Picó 
Elsevier  December 2006   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Food Wars - the global battle for mouths, minds and markets
Tim Lang and Michael Heasman 
Earthscan  August 2004   more details

Food and Agricultural Wastewater Utilization and Treatment
Sean Liu  Edited by 9780813814230 
Blackwell  July 2007   more details

Food authenticity and traceability
Edited by M Lees 
Woodhead  October 2003   more details

Food chemical safety - Volume 1: Contaminants
Edited by D H Watson 
Woodhead  2001   more details

Food intolerance and the food industry
Edited by Taraneh Dean 
Woodhead  2000   more details

Food labelling
Edited by J Ralph Blanchfield 
Woodhead  2000   more details

Food preservation techniques
Edited by P Zeuthen and L Bogh-Sorensen 
Woodhead  October 2003   more details

Food processing technology: Principles and practice (Second edition)
P J Fellows 
Woodhead  June 2000   more details

Food product design - An integrated approach
Edited by Anita R. Linnemann and Martinus A.J.S. van Boekel 
Wageningen Academic Publishers  2007   more details

Food product development - Maximising success
Edited by Mary Earle, Richard Earle and Allan Anderson 
Woodhead  2001   more details

Food spoilage microorganisms
Edited by C Blackburn 
Woodhead  March 2006   more details

Food structure - Creation and evaluation
Edited by J R Mitchell and J M V Blanshard, University of Nottingham 
Woodhead  1987   more details

Food toxicology
Edited by W Helferich and C K Winter 
Woodhead  2000   more details

Food, Climate and Carbon Dioxide: The Global Environment and World Food Production
Sylvan H Wittwer 
CRC Press  1995   more details

Food, Fermentation and Micro-organisms
CW Bamforth 
Blackwell  November 2005   more details

Foodborne Infections and Intoxications 3rd edition
Edited by Hans Riemann and Dean Cliver 
Academic Press  December 2005   more details

Foodborne Parasites
Edited by Ynes R Ortega 
Springer  2006   more details

Foodborne Pathogens
Edited by Varnam 
Manson Publishing  more details

Foodborne pathogens - Hazards, risk analysis and control
Edited by Clive Blackburn and Peter McClure 
Woodhead  2002   more details

From Energetics to Ecosystems: the Dynamics and Structure of Ecological Systems
Edited by Rooney, Neil; McCann, Kevin S.; Noakes, David L.G. 
Springer  January 2007   more details

Fruit Manufacturing - Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Jorge E. Lozano 
Springer  2006   more details

Fruit and vegetable biotechnology
Edited by Victoriano Valpuesta 
Woodhead  2002   more details

Fruit and vegetable processing - Improving quality
Edited by W Jongen 
Woodhead  2002   more details

Fruit and vegetable quality - An integrated view
Edited by R L Shewfelt and B Brückner 
Woodhead  2000   more details

Frying: Improving quality
Edited by J B Rossell 
Woodhead  April 2001   more details

Functional Foods
hadwick, R., Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., Wright,  Edited by C 
Springer  2003   more details

Functional Genetics of Industrial Yeasts
Edited by Winde, J. H. de 
Springer Verlag  2003   more details

Functional dairy products
Edited by T Matilla-Sandholm and M Saarela 
Woodhead  February 2003   more details

Functional foods - Concept to product
Edited by Glenn R Gibson and Christine M Williams 
Woodhead  2000   more details

Functional foods, ageing and degenerative disease
Edited by Prof. C Remacle and B Reusens 
Woodhead Publishing  2004   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Fundamental Food Microbiology, Fourth Edition
Bibek Ray 
CRC Press  Auigust 2007   more details

Fundamentals of Food Process Engineering - 3rd edition
Romeo T. Toledo 
Springer  February 2007   more details

Fundamentals of Stored Product Entomology
David W. Hagstrum and Bhadriraju Subramanyam 
AACC  2006   more details

Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Dilip K. Arora 
Marcel Dekker  2003   more details

Fusarium Mycotoxins: Chemistry, Genetics, and Biology
Anne E. Desjardins 
APS  2006   more details

Genes on the Menu - Facts for Knowledge-Based Decisions (with free CD-ROM)
Pechan, Paul, de Vries, Gert 
Springer  2004   more details

Genetic Variation in Taste Sensitivity
Edited by John Prescott, Beverly J. Tepper 
Marcel Dekker  2004   more details

Genetically Engineered Food - Methods and Detection
Edited by Heller, Knut J. 
Wiley-VCH  May 2003   more details

Genetically modified crops
Nigel G Halford 
Imperial College Press  July 2003   more details

Genetics of Lactic Acid Bacteria
Edited by Wood, B.J.; Warner, Philip J. 
Springer  2003   more details

Geoenvironmental Sustainability
Edited by Raymond N. Yong, Catherine N. Mulligan and Masaharu Fukue 
CRC Press  July 2006   more details

Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
Edited by J F M Swinnen 
CABI  February 2007   more details

Gluten-Free Cereal Products and Beverages
Edited by Elke Arendt and Fabio Dal Bello 
Academic Press  2008   more details

Going Organic: Mobilising Networks for Environmentally Responsible Food Production
S Lockie, K Lyons, G Lawrence and D Halpin 
CABI  August 2006   more details

Growing Food: A Guide to Food Production
T Winch 
Springer  2006   more details

Guide to Foodborne Pathogens
Labbé, Ronald G.; García, Santos 
John Wiley & Sons  November 2001   more details

Handbook of Postharvest Technology - Cereals, Fruits, Vegetables, Teas and Spices
Edited by A Chakraverty, A S Mujumdar, V Raghavan and H S Ramaswamy 
CRC Press  2003   more details

Handbook of Water Analysis - 2nd edition
Edited by Leo M L Nollet 
Marcel Dekker  June 2007   more details

Handbook of Dietary Fiber
Edited by Susan Sungsoo Cho and Mark L Dreher 
Marcel Dekker  August 2001   more details

Handbook of Dough Fermentations
Edited by Karel Kulp and Klaus Lorenz 
Marcel Dekker  2003   more details

Handbook of Edible Weeds
James A Duke 
CRC Press  November 2000   more details

Handbook of Food Additives 3rd edition/Food Additives Electronic Handbook -2008
Compiled by Michael and Irene Ash 
Synapse  2002   more details

Handbook of Food Enzymology
Edited by John R Whitaker, Alphons G J Voragen, Dominic S W Wong 
Marcel Dekker  2002   more details

Handbook of Food Processing Equipment
Saravacos, George D., Kostaropoulos, Athanasios E. 
Springer  2002   more details

Handbook of Food Toxicology
Marcel Dekker  2002   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Handbook of Frozen Foods
Edited by Y. H. Hui, Paul Cornillon, Isabel Guerrero Legarreta, Miang Lim, K. D. Murrell, Wai-Kit Nip 
Marcel Dekker  2004   more details

Handbook of Fruits and Fruit Processing
Edited by Y H Hui, Josef Barta, M Pilar Cano, Todd W Gusek, Todd W Gusek, Jiwan Sidhu and Nirmal Sinha 
Blackwell  April 2006   more details

Handbook of Medicinal Mints (Aromathematics): Phytochemicals and Biological Activities
James A Duke, Stephen M Beckstrom-Sternberg 
CRC Press  November 2000   more details

Handbook of Nuts: Herbal Reference Library
James A Duke 
CRC Press  November 2000   more details

Handbook of Preservatives/Preservatives Electronic Handbook-2004
Compiled by Michael and Irene Ash 
Synapse  2004   more details

Handbook of Proteolyic Enzymes - 2 Vol Set, 2nd Ed
Edited by Dr. Alan J. Barrett , Dr. Neil D. Rawlings , Professor J. Fred Woessner 
Academic Press  October 2003   more details

Handbook of Vegetable Preservation and Processing
Edited by Y. H. Hui, Sue Ghazala, Dee M. Graham, K. D. Murrell, Wai-Kit Nip 
Marcel Dekker  2003   more details

Handbook of fermented functional foods
Edited by E R Farnworth 
Woodhead  March 2004   more details

Handbook of herbs and spices Volume 2
K V Peter 
Woodhead Publishing  2004   more details

Handbook of herbs and spices: Volume 1
Edited by K V Peter 
Woodhead  2001   more details

Handbook of herbs and spices: Volume 3
Edited by K V Peter 
Woodhead  August 2006   more details

Handbook of hydrocolloids
Edited by Glyn Phillips and Peter Williams 
Woodhead  2000   more details

Handbook of waste management and co-product recovery in food processing (Volume 1)
Edited by K Waldron 
Woodhead  March 2007   more details

Health for All - Agriculture and Nutrition - Bioindustry and Environment: Analyses and Recommendations
Edited by The World Life Sciences Forum 
Wiley  November 2005   more details

Herbs, botanicals and teas
Edited by G Mazza and B D Oomah 
Woodehad  2000   more details

High Performance Liquid Chromatography of Cereal and Legume Proteins
Edited by James E. Kruger and Jerold A. Bietz 
AACC  1994   more details

High-Fiber Ingredients
Amy L. Nelson 
Eagan Press  2001   more details

Hydrocolloids
Andrew Hoefler 
Eagan Press  2004   more details

Hygiene in food processing: Principles and practice
Edited by H Lelieveld, I T Moster, B White and J Holah 
Woodhead  July 2003   more details

Identification of Food Grain Varieties
Edited by C.W. Wrigley 
AACC  1995   more details

Image Analysis of Food Microstructure
John C Russ 
CRC press  2004   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

Improving the flavour of cheese
Edited by B Weimer 
Woodhead  April 2007   more details

Improving the thermal processing of foods
Edited by P Richardson 
Woodhead Publishing  2004   more details

Improving traceability in food processing and distribution
Edited by I Smith and A Furness, 
Woodhead  March 2006   more details

Increasing Climate Variability and Change
Edited by Salinger, James; Sivakumar, Mannava V.K.; Motha, Raymond P 
Springer  2005   more details

Industrial Biofouling - Detection, Prevention and Control
Edited by Walker, James T.; Surman, Susanne; Jass, Jana 
John Wiley & Sons  September 2000   more details

Industrialization of Indigenous Fermented Foods, Second Edition
Edited by Keith Steinkraus 
CRC Press  2004   more details

Innovations in Food Packaging
Edited by Han, Jung H. 
Academic Press  July 2005   more details

Insect Management for Food Storage and Processing, Second Edition
Edited by Jerry W. Heaps 
AACC  2006   more details

Instrumentation and sensors for the food industry (Second edition)
E Kress-Rogers and C J B Brimelow 
Woodhead  October 2001   more details

Integrated Food Safety and Veterinary Public Health
S Buncic 
CABI  May 2006   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

International Handbook of Foodborne Pathogens
Edited by M. D. Miliotis and J. W. Bier 
Marcel Dekker  2003   more details

International Trade and Policies for Genetically Modified Products
Edited by R E Evenson and V Santaniello 
R E Evenson  March 2006   more details

International Wheat Quality Conference Proceedings
Edited by O K Chung and G L Lockhart 
AACC  2005   more details

Introduction to Food Biotechnology
Perry Johnson-Green 
CRC Press  2002   more details

Introduction to Food Chemistry
Richard Owusu-Apenten 
CRC Press  2004   more details

Introduction to Food Engineering - 3rd edition
R Singh and D Heldman 
Academic Press  more details

Introduction to Food Process Engineering
P G Smith 
Springer  2002   more details

Introduction to Nutrition and Health Research
Eunsook T. Koh and Willis L. Owen 
Kluwer Academic Publishers  October 2000,   more details

Is it Safe to Eat?
Ian Shaw 
Springer  2005   more details

Laboratory Exercises in Microbiology, 2nd Edition
Robert A. Pollack, Lorraine Findlay, Walter Mondschein, R. Ronald Modesto 
Wiley  November 2004   more details

Laboratory Methods in Food Microbiology
Academic Press  1998   more details

Lobsters: Biology, Management, Aquaculture and Fisheries
Edited by Bruce Phillips 
Blackwell  June 2006   more details

Lockhart and Wiseman's crop husbandry - Eighth Edition
Edited by A J L Wiseman, S Finch, G Lane and A M Samuel 
Woodhead  2002   more details

Low-Calorie Sweeteners - Openings in an Expanding European Market
Edited by S G Lisansky & Antonietta 
Proceedings 1996 ISA Conference, Genval (Brussels)  1996   more details

Low-Calorie Sweeteners - Proceedings of a Seminar in India
Edited by S G Lisansky, Antonietta Corti 
CPL Press  1997   more details

Making the most of HACCP: Learning from others' experience
Edited by T Mayes and S Mortimore 
Woodhead  May 2001   more details

Managing Stored Grain To Preserve Quality and Value
Carl Reed 
AACC  2006   more details

Managing frozen foods
Edited by Chris Kennedy, University of Leeds 
Woodhead  2000   more details

Manufacturing Yogurt and Fermented Milks
Edited by Ramesh C Chandan, Ramesh C Chandan , Charles White, Arun Kilara , and Y H Hui 
Blackwell  April 2006   more details

Meat products handbook: Practical science and technology
G Feiner 
Woodhead  September 2006   more details

Methods of Analysis for Functional Foods and Nutraceuticals
Edited by W. Jeffrey Hurst 
CRC Press  2002   more details

Microbial Biotechnology - Principles and Applications (2nd edition)
Edited by Lee Yuan Kun 
World Scientific Press  August 2006   more details

Microbial Safety of Minimally Processed Foods
Edited by John S Novak, Gerald M Sapers and Vijay K Juneja 
CRC Press  2002   more details

Microbial Stress Adaptation and Food Safety
Edited by Ahmed E Yousef and Vijay K Juneja 
CRC Press  2002   more details

Microbiological Risk Assessment in Food Processing
Edited by M Brown and M Stringer 
Woodhead  October 2002   more details

Microbiology and Technology of Fermented Foods
Robert W. Hutkins 
Blackwell  May 2006   more details

Microbiology: Principles and Explorations - 6th edition
Jacquelyn G. Black 
Wiley  June 2005   more details

Microorganisms in Foods 7 - Microbiological Testing in Food Safety Management
Edited by International Commission for the Microbiological Specifications of Foods (ICMSF) 
Springer  2002   more details

Minimal processing technologies in the food industries
Edited by T Ohlsson and N Bengtsson 
Woodhead  July 2002   more details

Modelling microorganisms in food
Edited by S Brul, S Van Gerwen and M Zwietering 
Woodhead  March 2007   more details

Modern Chromatographic Analysis of Vitamins (third edition)
Edited by André P de Leenheer, Willy E Lambert and Jan f. van Bocxlaer 
Marcel Dekker  2000   more details

Modern Food Microbiology (seventh edition)
James M. Jay, Martin J Loessner and David A. Golden 
Springer  2005   more details

Modified Atmospheric Processing and Packaging of Fish - Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
Edited by W. Steven Otwell, Hordur G Kristinsson and Murat O Balaban 
Blackwell  July 2006   more details

Modifying flavour in food
Edited by Andrew Taylor and Joanne Hort 
Woodhead  June 2007   more details

Modifying lipids for use in food
Edited by F Gunstone 
Woodhead  September 2006   more details

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition
Shu-Ting Chang, Philip G Miles 
CRC Press  2004   more details

Mycotoxins and Food Safety
Edited by Jonathan W. DeVries, Mary W. Trucksess and Lauren S. Jackson 
Kluwer Academic/Plenum Publishers  March 2002   more details

Mycotoxins in Grain: Compounds Other than Aflatoxin
Edited by David Miller and H. Locksley Trenholm 
AACC  1994   more details

Mycotoxins in food: Detection and control
Edited by M Magan and M Olsen 
Woodhead Publishing  2004   more details

NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall 
CPL Press  more details

Nanofiltration: Principles and Applications
Edited by A Schaefer, Anthony Fane and T Waite 
Elsevier  December 2004   more details

Natural Colorants for Food and Nutraceutical Uses
Francisco Delgado-Vargas, Octavio Paredes-Lopez 
CRC Press  December 2002   more details

Natural Food Colorants - Science and Technology
Edited by Gabriel J Lauro and F Jack Francis 
Marcel Dekker  2000   more details

Natural antimicrobials for the minimal processing of foods
Edited by S Roller 
Woodhead  July 2003   more details

Near-Infrared Technology in the Agricultural and Food Industries, 2nd Edition
Edited by Phil Williams and Karl Norris 
AACC Press  more details

New Food Product Development: From Concept to Marketplace, Second Edition
Gordon W Fuller 
CRC Press  2004   more details

New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient 
Woodhead  1999   more details

Non-destructive Food Evaluation, Techniques to Analyze Properties and Quality
Edited by Sundaram Gunasekaran 
CRC Press  2000   more details

Nondestructive Testing of Food Quality
Edited by Joseph Irudayaraj and Christoph Reh 
Blackwell  December 2007   more details

Novel Food Processing Technologies
Edited by Gustavo V Barbosa-Canovas; Maria Soledad Tapia; Maria Pilar Cano 
CRC Press  2004   more details

Nutrition, Food and the Environment
Vincent Hegarty 
AACC Press  1995   more details

Nutritional Biochemistry of the Vitamins - 2nd Edition
David A. Bender 
Cambridge University Press  September 2003   more details

Oats Chemistry and Technology
Edited by Edited by Francis H. Webster 
AACC Press  1986   more details

Olive Processing Waste Management - Literature Review and Patent Survey (2nd Edition)
M. Niaounakis and C.P. Halvadakis 
Pergamon  January 2006   more details

Oregano: The Genera Origanum and Lippia
Spiridon E Kintzios 
CRC Press  2000   more details

Organic Food: Consumers' Choices and Farmers' Opportunities
Edited by Canavari, Maurizio; Olson, Kent D. 
Springer  2007   more details

PCR Methods in Foods
Edited by John Maurer 
Springer  2006   more details

Performance functional foods
Edited by David Watson, Food Standards Agency, UK 
Woodhead Publishing  2003   more details

Pesticides, veterinary and other residues in food
Edited by D Watson 
Woodhead Publishing  2004   more details

Pests of Stored Foodstuffs and their Control
Dennis S. Hill 
Kluwer Academic Publishers  2002   more details

Photosynthesis (6th edition) - Hall D O & Rao K
Edited by David O. Hall, Krishna Rao 
Cambridge University Press  1999   more details

Physical Properties of Foods
Serpil Sahin and Servet Gulum Sumnu 
Springer  2006   more details

Phytochemical functional foods
Edited by I Johnson and G Williamson 
Woodhead  2003   more details

Phytochemicals as bioactive agents
Edited by W R Bidlack, M S Meskin, S T Omaye and D Topham 
Woodhead  2000   more details

Phytochemicals in Health and Disease
Edited by Yongping Bao, Roger Fenwick, IFR, UK 
Marcel Dekker  May 2004   more details

Phytosterols as Functional Food Components and Nutraceuticals
Edited by Paresh C. Dutta 
Marcel Dekker  2004   more details

Plant Roots: The Hidden Half - Third Edition, Revised and Expanded
Edited by Yoav Waisel, Amram Eshel, Uzi Kafkafi 
Marcel Dekker  2002   more details

Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents
Edited by Alexander Steinbüchel and Sang Ki Rhee 
Wiley  June 2005   more details

Postharvest Pathogens and Disease Management
P. Narayanasamy 
Wiley  January 2006   more details

Postharvest Physiology and Pathology of Vegetables
Edited by J A Bartz and J K Brecht 
Marcel Dekker  2002   more details

Potato Biology and Biotechnology: Advances and Perspectives
Edited by Dick Vreugdenhil, John Bradshaw, Christiane Gebhardt, Francine Govers, Mark Taylor, Donald MacKerron, Heather Ross 
Elsevier  June 2007   more details

Practical Polyphenolics - From Structure to Molecular Recognition and Physiological Action
Edwin Haslam 
Cambridge University Press  1998   more details

Preventing Foreign Material Contamination of Foods
Doug Peariso 
Blackwell  April 2006   more details

Principles of Breadmaking:
Piet Sluimer 
AACC Press  2005   more details

Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney 
AACC  1994   more details

Probiotic Dairy Products
Edited by Adnan Tamime 
Blackwell  January 2006   more details

Progress in Dough Processing Single User CD-Rom
Unilever Research and Develpment 
AACC Press  2003   more details

Protein-Based Surfactants - Synthesis, Physicochemical Properties and Applications
Edited by Ifendu A Nnanna, and Jiding Xia 
CRC Press  2001   more details

Proteins in Food Processing
Professor R Yada 
Woodhead Publishing  2004   more details

Pseudocereals and Less Common Cereals - Grain Properties and Utilization Potential
Edited by Belton, P. S., Taylor, J. R.N., 
Springer  2002   more details

Pulsed electric fields in food processing - Fundamental aspects and applications
Edited by G V Barbosa-Cánovas and Q H Zhang 
Woodhead  2001   more details

Quality Assurance for the Food Industry: A Practical Approach
J. Andres Vasconcellos 
CRC press  2003   more details

Quality management in food chains
Edited by Ludwig Theuvsen, Achim Spiller, Martina Peupert and Gabriele Jahn 
Wageningen Academic Publishers  2007   more details

Quantifying the Agri-Food Supply Chain
Edited by Ondersteijn, C.J.M.; Wijnands, J.H.M.; Huirne, R.B.M.; van Kooten, O. 
Springer  2006   more details

RHS Encyclopedia of Herbs & their Uses
Deni Brown 
Dorling Kindersley  March 2003   more details

Rapid and on-line instrumentation for food quality assurance
Edited by I Tothill 
Woodhead  August 2003   more details

Rheology Essentials of Cosmetic and Food Emulsions
R Brummer 
Springer  2005   more details

Rheology of Fluid and Semisolid Foods: Principles and Applications - 2nd edition
M Rao, R Anandha 
Springer  2007   more details

Rice Chemistry and Technology, 3rd Edition
Edited by Elaine T. Champagne 
AACC Press  2004   more details

Safe Handling of Foods
Edited by Jeffrey M Farber and Ewen C D Todd 
Marcel Dekker  2000   more details

Sage: The Genus Salvia
Spiridon E Kintzios 
CRC Press  2000   more details

Scallop Farming - second edition
David Hardy 
Blackwell  July 2006   more details

Small-Scale Food Processing - A directory of equipment and methods. Second Edition
Sue Azam Ali, Emma Judge, Peter Fellows and Mike Battcock 
ITDG Publishing  2003   more details

Snack foods processing
Edited by E W Lusas, Ed Lusas PSI and L W Rooney 
CRC Press  2001   more details

Soft Materials: Structural and Dynamics
Edited by John Dutcher and Alejandro G Marangoni 
CRC Press  2004   more details

Soy Protein and Formulated Meat Products
H W Hoogenkamp 
CABI  more details

Specialty Grains for Food and Feed
Edited by Elsayed Abdel-Aal and Peter Wood 
AACC Press  2004   more details

Sports Drinks: Basic Science and Practical Aspects
Ronald J Maughan, Robert Murray 
CRC Press  September 2000   more details

Starch in food: Structure, function and applications
Professor Anne-Charlotte Eliasson 
Woodhead Publishing  2004   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

Statistical Quality Control for the Food Industry
R Merton 
Springer  2003   more details

Sterilization of Food in Retort Pouches
Ghani Al-Baali, A.G. Abdul, Farid, Mohammed M. 
Springer  2006   more details

Stevia: The Genus Stevia
A. Douglas Kinghorn 
CRC Press  November 2001   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Structure of Dairy Products
Edited by Adnan Tamime 
Blackwell  April 2007   more details

Sustainable Agriculture for Food, Energy and Industry
Edited by N. El Bassam, P. K. Behl, B. Prochnow 
James & James (Science Publishers) Ltd  1998   more details

Sustainable food production and ethics
Edited by Werner Zollitsch, Christoph Winkler, Susanne Waiblinger and Alexander Haslberger 
Wageningen Academic Publishers  2007   more details

Sweeteners Handbook (3rd edition)
Edited by Rachel Wilson 
Blackwell  November 2007   more details

Sweeteners and Sugar Alternatives in Food Technology
Edited by H L Mitchell 
Blackwell  June 2006   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

Taints and off-flavours in foods
Edited by B Baigrie 
Woodhead  more details

Tea: Bioactivity and Therapeutic Potential
Edited by Yong-Su Zhen 
CRC Press  2002   more details

Technology of Breadmaking (2nd ediiton)
Cauvain, Stanley P., Young, Linda S. 
Springer  2007   more details

Technology of functional cereal products
Edited by B R Hamaker 
Woodhead  November 2007   more details

Texture in food Volume 1: Semi-solid foods
Edited by Brian M. McKenna 
Woodhead Publishing  July 2003   more details

Texture in food Volume 2: Solid foods
Edited by D Kilcast 
Woodhead Publishing  2004   more details

The BCPC Seminars - Crop Science & Technology 2004
BCPC  November 2004   more details

The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneè Ornelas 
Cambridge University Press  2000   more details

The Earthscan Reader in Sustainable Agriculture
Edited by Jules Pretty 
Earthscan  September 2005   more details

The Food Chemistry Laboratory
Connie M Weaver, James Reuben Daniel 
CRC Press  2003   more details

The Functional Foods Revolution: Healthy People, Healthy Profits?
Michael Heasman and Julian Mellentin 
Earthscan  2001   more details

The Handbook of Organic and Fair Trade Food Marketing
Edited by Simon Wright and Diane McCrea 
Blackwell  February 2007   more details

The Mediterranean Diet: Constituents and Health Promotion
Edited by Antonia-Leda Matalas , Antonis Zampelas , Vassilis Stavrinos and Ira Wolinsky 
CRC Press  2001   more details

The Mycota Volume X - Industrial Applications
Edited by Osiewacz, H.D., 
Springer  2002   more details

The Mycota Volume XI - Agricultural Applications
Edited by Kempken, F. 
Springer  2002   more details

The New Book of Apples
Random House  more details

The Quest for Food
Harald Brüssow 
Springer  2007   more details

The Science of Cooking
Edited by Barham, Peter 
Springer  2001   more details

The Vitamins - 3rd edition
Gerald Combs, Jr., 
Academic Press  September 2007   more details

The World Food Economy
Douglas Southgate, Douglas H. Graham and Luther Tweeten 
Blackwell  October 2006   more details

The microwave processing of foods
Edited by H Schubert and M Regier 
Woodhead  2005   more details

The mycotoxin factbook - Food & feed topics
Edited by D. Barug, D. Bhatnagar, H.P. van Egmond, J.W. van der Kamp, W.A. van Osenbruggen and A. Visconti 
Wageningen Academic Publishers  2006   more details

The stability and shelf-life of food
Edited by David Kilcast and Persis Subramaniam 
Woodhead  2000   more details

Thermal Processing of Packaged Foods - 2nd edition
Holdsworth, Donald, Simpson, Ricardo 
Springer  2007   more details

Thyme: The Genus Thymus
Elisabeth Stahl-Biskup 
CRC Press  September 2002   more details

Trace Elements from Soil to Human
Kabata-Pendias, Alina, Mukherjee, Arun B. 
Springer  2007   more details

Traditional Foods - Processing for profit
Edited by Peter Fellows 
ITDG Publishing  2003   more details

Transgenic Plants and Crops
Edited by George G Khachatourians, Alan McHughen, Ralph Scorza, Wai-Kit Nip and Y H. Hui 
Marcel Dekker  November 2001   more details

Transport Properties of Foods
George D Saravacos and Zacharias B Maroulis 
Marcel Dekker  June 2001   more details

Understanding and measuring the shelf-life of food
Edited by R Steele 
Woodhead Publishing  2004   more details

Understanding consumers of food products
Edited by L Frewer and H van Trijp 
Woodhead  December 2006   more details

Using cereal science and technology for the benefit of consumers:
Edited by S P Cauvain, S Salmon and L S Young 
Woodhead  January 2005   more details

Vegetarian Nutrition
Joan Sabate 
CRC Press  2001   more details

Viruses in Foods
Edited by Sagar Goyal 
Springer  2006   more details

Vitamin E - Food Chemistry, Composition, and Analysis
Edited by Ronald R. Eitenmiller, Junsoo Lee 
Marcel Dekker  May 2004   more details

Vitamin analysis for the health and food sciences
Edited by R R Eitenmiller and W O Landen Jr 
Woodhead  1998   more details

Waste Management for the Food Industries
Ioannis S. Arvanitoyannis 
Academic Press  2008   more details

Waste management for the food industries
Ioannis Arvanitoyannis 
Academic Press  November 2007   more details

Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion 
AACC  1995   more details

Wheat Flour
Edited by William A. Atwell 
Eagan Press  2001   more details

Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs 
AACC  October 2004   more details

Wheat Quality Elucidation: The Bushuk Legacy
Edited by Perry K. W. Ng and Colin W. Wrigley 
AACC Press  2002   more details

Wheat: Chemistry and Utilization
Edited by H J Cornell and A W Hoveling 
Woodhead  1998   more details

Whole-Grain Foods in Health and Disease
Edited by L Marquart, J L Slavin and R G Fulcher 
AACC  2002   more details

Wine Tasting - A Professional Handbook
R jackson 
Academic Press  February 2002   more details

Yeasts in Food and Beverages
Edited by Querol, Amparo; Fleet, Graham H. 
Springer  2006   more details

Yeasts in food
Edited by T Boekhout and V Robert 
Woodhead  May 2003   more details

Yoghurt: Science and Technology (Second edition)
A Y Tamime and R K Robinson, 
Woodhead  July 1999   more details