vegetables

A Colour Atlas of Tomato Diseases
D. Blancard 
Manson Publishing  more details

Advances in Downy Mildew Research
Edited by P T N Spencer-Phillips, U Gisi, U. and A Lebeda 
Springer  2002   more details

Antioxidants in food - Practical applications
Edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon 
Woodhead  2001   more details

Brassicas and Legumes - From Genome Structure to Breeding
Edited by Nagata, T., Tabata, S. 
Springer Verlag  2003   more details

Capsicum: The genus Capsicum
Amit Krishna De 
CRC Press  August 2003   more details

Compendium of Tomato Diseases
Edited by JB Jones, John Paul Jones, RE Stall and TA Zitter 
APS  1991   more details

Diseases of Fruits and Vegetables - Diagnosis and Management
Edited by S Naqvi 
Springer  2004   more details

Diseases of Root and Tuber Crops CD-Rom
APS Press  2002   more details

Encyclopedia of Plant and Crop Science
Edited by Robert M. Goodman 
Marcel Dekker  2004   more details

Food Biochemistry and Food Processing
Edited by Y H Hui 
Blackwell  April 2006   more details

Fruit and vegetable biotechnology
Edited by Victoriano Valpuesta 
Woodhead  2002   more details

Fruit and vegetable diseases
Edited by Mukerji, K.G 
Springer  2004   more details

Fruit and vegetable processing - Improving quality
Edited by W Jongen 
Woodhead  2002   more details

Fruit and vegetable quality - An integrated view
Edited by R L Shewfelt and B Brückner 
Woodhead  2000   more details

Fundamental Food Microbiology, Fourth Edition
Bibek Ray 
CRC Press  Auigust 2007   more details

Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Dilip K. Arora 
Marcel Dekker  2003   more details

Garden Detective (CD-ROM)
BCPC  April 2003   more details

Handbook of Postharvest Technology - Cereals, Fruits, Vegetables, Teas and Spices
Edited by A Chakraverty, A S Mujumdar, V Raghavan and H S Ramaswamy 
CRC Press  2003   more details

Handbook of Edible Weeds
James A Duke 
CRC Press  November 2000   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Handbook of Plant and Crop Physiology (Second Edition)
Edited by Mohammad Pessarakli 
Marcel Dekker  2001   more details

Handbook of Vegetable Preservation and Processing
Edited by Y. H. Hui, Sue Ghazala, Dee M. Graham, K. D. Murrell, Wai-Kit Nip 
Marcel Dekker  2003   more details

Improving the safety of fresh fruit and vegetables
Edited by W Jongen 
Woodhead  2005   more details

Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes
Edited by A Ciancio and K Mukerji 
Springer  2008   more details

Lockhart and Wiseman's crop husbandry - Eighth Edition
Edited by A J L Wiseman, S Finch, G Lane and A M Samuel 
Woodhead  2002   more details

Managing frozen foods
Edited by Chris Kennedy, University of Leeds 
Woodhead  2000   more details

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition
Shu-Ting Chang, Philip G Miles 
CRC Press  2004   more details

Mycotoxins in Fruits and Vegetables
Edited by R. Barkai-Golan and Nachman Pastor 
Academic Press  May 2008   more details

New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient 
Woodhead  1999   more details

Plant Roots: The Hidden Half - Third Edition, Revised and Expanded
Edited by Yoav Waisel, Amram Eshel, Uzi Kafkafi 
Marcel Dekker  2002   more details

Plant Secondary Metabolites - Occurence, Structure and Role in the Human Diet
Edited by Alan Crozier, Mike Clifford and Hiroshi Ashihara 
Blackwell  November 2006   more details

Postharvest Pathogens and Disease Management
P. Narayanasamy 
Wiley  January 2006   more details

Postharvest Physiology and Pathology of Vegetables
Edited by J A Bartz and J K Brecht 
Marcel Dekker  2002   more details

Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edition
R Wills, B McGlasson, D Graham and D Joyce 
CABI  April 2007   more details

Potato Biology and Biotechnology: Advances and Perspectives
Edited by Dick Vreugdenhil, John Bradshaw, Christiane Gebhardt, Francine Govers, Mark Taylor, Donald MacKerron, Heather Ross 
Elsevier  June 2007   more details

Seeds Handbook (Second Edition) - Biology, Production, Processing, and Storage: Second Edition, Revised and Expanded
Edited by Babasaheb B. Desai 
Marcel Dekker  May 2004   more details

Small and Medium Sized Companies in Europe - Environmental Performance, Competitiveness and Management: International EU Case Studies
Edited by Hitchens, D.M.W.N., Trainor, M., Clausen, J., Thankappan, S., Marchi, B.d. 
Springer  2003   more details

Sustainable Horticulture - Today and Tomorrow
Raymond Poincelot 
Pearson Education  2003   more details

Techniques for Reducing Pesticide Use - Economic and Environmental Benefits
Edited by Pimentel, David 
John Wiley & Sons  1997   more details

Texture in food Volume 2: Solid foods
Edited by D Kilcast 
Woodhead Publishing  2004   more details

Transgenic Crops IV
Edited by E C Pua and M R Davey 
Springer  January 2007   more details

Understanding and measuring the shelf-life of food
Edited by R Steele 
Woodhead Publishing  2004   more details

Vegetable Brassicas and Related Crucifers
G R Dixon 
CABI  November 2006   more details

Vegetable Diseases: A Colour Handbook
Steven Koike, Peter Gladders, Albert Paulus 
Wiley  December 2006   more details

Vegetables
Edited by C Kole 
Springer  2007   more details

Vegetables, Fruits and Herbs in Health Promotion
Ronald R Watson 
CRC Press  September 2000   more details

Vegetarian Nutrition
Joan Sabate 
CRC Press  2001   more details

Weed Science - Principles and Practices, 4th Edition
Monaco, Thomas J.; Weller, Stephen C.; Ashton, Floyd M. 
John Wiley & Sons  2002   more details