lyophilisation

Encyclopedia of Food Microbiology
Edited by Richard K Robinson, Carl A Batt and Pradip D Patel 
Academic Press  2000   more details

Food Process Design
Zacharias B. Maroulis and George D. Saravacos 
Marcel Dekker  2003   more details

Handbook of Frozen Foods
Edited by Y. H. Hui, Paul Cornillon, Isabel Guerrero Legarreta, Miang Lim, K. D. Murrell, Wai-Kit Nip 
Marcel Dekker  2004   more details

Penicillin: A Paradigm for Biotechnology
Edited by Richard I Mateles 
Candida Corporation, Illinois,  1998   more details

Plant Tissue Culture - 100 years since Gottlieb Haberlandt
Edited by Margit Laimer and Waltraud Rucker 
Springer  2003   more details