nutrition, human

2005 AACC International Poster Proceedings
AACC  2005   more details

Alternative Sweeteners (Third edition, revised and expanded)
Lyn O'brien Nabors 
Marcel Dekker  2001   more details

Analysis of Taste and Aroma
Edited by Jackson, J. F., Linskens, H.F., 
Springer  2002   more details

Antioxidants in food - Practical applications
Edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon 
Woodhead  2001   more details

Applied Dairy Microbiology (Second edition, revised and expanded)
Edited by Elmer H. Marth And James L. Steele 
Marcel Dekker  2001   more details

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Benders' dictionary of nutrition and food technology (Eighth edition)
D A Bender 
Woodhead  June 2006   more details

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Edited by Jean-Richard Neeser, Bruce J. German 
Marcel Dekker  2004   more details

Bread making: Improving quality
Edited by S P Cauvain 
Woodhead  August 2003   more details

Breakfast Cereals and How They are Made, 2nd Edition
Edited by Robert B. Fast and Elwood F. Caldwell 
AACC Press  2000   more details

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Edited by Gene Alan Spiller 
CRC Press  2001   more details

Challenges of a Changing Earth
Edited by Steffen, W., Jäger, J.,Carson, D. J., Bradshaw, C. 
Springer  2003   more details

Characterization of Cereals and Flours
Edited by G. Kalentunc, K.J. Breslauer 
Marcel Dekker  2003   more details

Chemical and Functional Properties of Food Lipids
Zdzislaw E Sikorski, Anna Kolakowska 
CRC Press  2002   more details

Chemical and Functional Properties of Food Proteins
Zdzislaw E Sikorski 
CRC Press  2001   more details

Crystallization Processes in Fats and Lipid Systems
Edited by Nissim Garti and Kiyotaka Sato 
Marcel Dekker  2001   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
AACC  1994   more details

Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Edited by N.-G. Asp, J. Miller Jones, G. Schaafsma, and J.W. van der Kamp 
AACC Press  2003   more details

Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas 
AACC  1988   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Extrusion cooking - Technologies and applications
Edited by Robin Guy 
Woodhead  2001   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Flax: The genus Linum
Alister D Muir, Neil D Westcott 
CRC Press  2003   more details

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Food Phytates
N. Rukma Reddy, Shridhar K Sathe 
CRC Press  December 2001   more details

Food Safety (AACC)
Julie Miller Jones 
AACC  1992   more details

Food Safety: A Practical and Case Study Approach
Edited by McElhatton, Anna; Marshall, Richard J. 
Springer  2007   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Food Wars - the global battle for mouths, minds and markets
Tim Lang and Michael Heasman 
Earthscan  August 2004   more details

Food intolerance and the food industry
Edited by Taraneh Dean 
Woodhead  2000   more details

Fruit and vegetable biotechnology
Edited by Victoriano Valpuesta 
Woodhead  2002   more details

Functional Foods
hadwick, R., Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., Wright,  Edited by C 
Springer  2003   more details

Functional foods - Concept to product
Edited by Glenn R Gibson and Christine M Williams 
Woodhead  2000   more details

Functional foods, ageing and degenerative disease
Edited by Prof. C Remacle and B Reusens 
Woodhead Publishing  2004   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Genomics and Proteomics in Nutrition
Edited by Carolyn D Berdanier; Naima Moustaid-Moussa 
CRC Press  2004   more details

Handbook of Water Analysis - 2nd edition
Edited by Leo M L Nollet 
Marcel Dekker  June 2007   more details

Handbook of Antioxidants (Second edition, revised and expanded)
Enrique Cadenas and Lester Packer 
Marcel Dekker  2001   more details

Handbook of Dietary Fiber
Edited by Susan Sungsoo Cho and Mark L Dreher 
Marcel Dekker  August 2001   more details

Handbook of Edible Weeds
James A Duke 
CRC Press  November 2000   more details

Handbook of Food Enzymology
Edited by John R Whitaker, Alphons G J Voragen, Dominic S W Wong 
Marcel Dekker  2002   more details

Handbook on Metalloproteins
Ivano Bertini, Astrid Sigel and Helmut Sigel 
CRC Press  2001   more details

Health for All - Agriculture and Nutrition - Bioindustry and Environment: Analyses and Recommendations
Edited by The World Life Sciences Forum 
Wiley  November 2005   more details

Health, Nutrition, Low-calorie Sweeteners: Common Themes in a Changing Europe
Edited by S G Lisansky and K E Hall 
CPL Press  1994   more details

Histories of Maize - Multidisciplinary Approaches to the Prehistory, Linguistics, Biogeography, Domestication, and Evolution of Maize
Edited by John Staller, Robert Tykot and Bruce Benz 
Academic Press  June 2006   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

Industrialization of Indigenous Fermented Foods, Second Edition
Edited by Keith Steinkraus 
CRC Press  2004   more details

International Wheat Quality Conference Proceedings
Edited by O K Chung and G L Lockhart 
AACC  2005   more details

Introduction to Nutrition and Health Research
Eunsook T. Koh and Willis L. Owen 
Kluwer Academic Publishers  October 2000,   more details

Is it Safe to Eat?
Ian Shaw 
Springer  2005   more details

Low-Calorie Sweeteners - Openings in an Expanding European Market
Edited by S G Lisansky & Antonietta 
Proceedings 1996 ISA Conference, Genval (Brussels)  1996   more details

Methods of Analysis for Functional Foods and Nutraceuticals
Edited by W. Jeffrey Hurst 
CRC Press  2002   more details

Microbiology: An Introduction (International Edition) - 8th Edition (with CD)
Gerard Tortora, Berdell Funke, Christine Case 
Pearson Education  June 2003   more details

Modern Chromatographic Analysis of Vitamins (third edition)
Edited by André P de Leenheer, Willy E Lambert and Jan f. van Bocxlaer 
Marcel Dekker  2000   more details

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition
Shu-Ting Chang, Philip G Miles 
CRC Press  2004   more details

Mycotoxins and Food Safety
Edited by Jonathan W. DeVries, Mary W. Trucksess and Lauren S. Jackson 
Kluwer Academic/Plenum Publishers  March 2002   more details

Natural Food Colorants - Science and Technology
Edited by Gabriel J Lauro and F Jack Francis 
Marcel Dekker  2000   more details

Natural Products from Plants - Second edition
Edited by Leland J. Cseke, Ara Kirakosyan, Peter B Kaufman, Sara Warber, James A Duke and Harry L. Brielmann 
CRC Press  June 2006   more details

New millennium fibers
Tatsuya Hongu, Machiko Takigami and Glyn O Phillips 
Woodhead  May 2005   more details

Nutrition and Behaviour: A Multidisciplinary Approach
J Worobey, B J Tepper and R Karanek 
CABI  May 2006   more details

Nutrition, Food and the Environment
Vincent Hegarty 
AACC Press  1995   more details

Nutritional Biochemistry of the Vitamins - 2nd Edition
David A. Bender 
Cambridge University Press  September 2003   more details

Nutritionally Enhanced Edible Oil and Oilseed Processing
Nurhan Turgut Dunford and H. Brian Dunford 
AOCS  2004   more details

Oats Chemistry and Technology
Edited by Edited by Francis H. Webster 
AACC Press  1986   more details

Olive Oil and Health
Edited by J L Quiles, C Ramirez-Tortosa and P Yaqoob 
CABI  June 2006   more details

Organic Food: Consumers' Choices and Farmers' Opportunities
Edited by Canavari, Maurizio; Olson, Kent D. 
Springer  2007   more details

Performance functional foods
Edited by David Watson, Food Standards Agency, UK 
Woodhead Publishing  2003   more details

Phytochemical functional foods
Edited by I Johnson and G Williamson 
Woodhead  2003   more details

Phytochemicals in Health and Disease
Edited by Yongping Bao, Roger Fenwick, IFR, UK 
Marcel Dekker  May 2004   more details

Phytochemicals in Nutrition and Health
Edited by Mark S Meskin, Wayne R Bidlack, Audra J Davies and Stanley T Omaye 
CRC Press  2002   more details

Phytosterols as Functional Food Components and Nutraceuticals
Edited by Paresh C. Dutta 
Marcel Dekker  2004   more details

Plant Secondary Metabolites - Occurence, Structure and Role in the Human Diet
Edited by Alan Crozier, Mike Clifford and Hiroshi Ashihara 
Blackwell  November 2006   more details

Practical Polyphenolics - From Structure to Molecular Recognition and Physiological Action
Edwin Haslam 
Cambridge University Press  1998   more details

Proteins in Food Processing
Professor R Yada 
Woodhead Publishing  2004   more details

Rice Chemistry and Technology, 3rd Edition
Edited by Elaine T. Champagne 
AACC Press  2004   more details

Safe Handling of Foods
Edited by Jeffrey M Farber and Ewen C D Todd 
Marcel Dekker  2000   more details

Snack foods processing
Edited by E W Lusas, Ed Lusas PSI and L W Rooney 
CRC Press  2001   more details

Soy Protein and Formulated Meat Products
H W Hoogenkamp 
CABI  more details

Specialty Grains for Food and Feed
Edited by Elsayed Abdel-Aal and Peter Wood 
AACC Press  2004   more details

Sports Drinks: Basic Science and Practical Aspects
Ronald J Maughan, Robert Murray 
CRC Press  September 2000   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Sweeteners, Appetite, nutrition: a European Perspective
Edited by S G Lisansky and Lesley Yeomans 
CPL Press  1993   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneè Ornelas 
Cambridge University Press  2000   more details

The Functional Foods Revolution: Healthy People, Healthy Profits?
Michael Heasman and Julian Mellentin 
Earthscan  2001   more details

The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
T M S Wolever 
CABI  June 2006   more details

The Mediterranean Diet: Constituents and Health Promotion
Edited by Antonia-Leda Matalas , Antonis Zampelas , Vassilis Stavrinos and Ira Wolinsky 
CRC Press  2001   more details

The Vitamins - 3rd edition
Gerald Combs, Jr., 
Academic Press  September 2007   more details

Trace Elements from Soil to Human
Kabata-Pendias, Alina, Mukherjee, Arun B. 
Springer  2007   more details

Transgenic Plants and Crops
Edited by George G Khachatourians, Alan McHughen, Ralph Scorza, Wai-Kit Nip and Y H. Hui 
Marcel Dekker  November 2001   more details

Transport Properties of Foods
George D Saravacos and Zacharias B Maroulis 
Marcel Dekker  June 2001   more details

Vegetables, Fruits and Herbs in Health Promotion
Ronald R Watson 
CRC Press  September 2000   more details

Vegetarian Nutrition
Joan Sabate 
CRC Press  2001   more details

Vitamin E - Food Chemistry, Composition, and Analysis
Edited by Ronald R. Eitenmiller, Junsoo Lee 
Marcel Dekker  May 2004   more details

Vitamin analysis for the health and food sciences
Edited by R R Eitenmiller and W O Landen Jr 
Woodhead  1998   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details

Whole-Grain Foods in Health and Disease
Edited by L Marquart, J L Slavin and R G Fulcher 
AACC  2002   more details

World Agriculture: Towards 2015/2030 - An FAO Perspective
Edited by Jelle Bruinsma 
Earthscan  May 2003   more details