vitamins

Biotechnology 2nd Edition, Volume 10 - Special Processes
Edited by Rehm, Hans-Jürgen 
Wiley-VCH  May 2001   more details

Chemistry of Natural Products
Bhat, S.V., Nagasampagi, B.A., Sivakumar, M. 
Springer  2004   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas 
AACC  1988   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Functional foods, ageing and degenerative disease
Edited by Prof. C Remacle and B Reusens 
Woodhead Publishing  2004   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Handbook of Antioxidants (Second edition, revised and expanded)
Enrique Cadenas and Lester Packer 
Marcel Dekker  2001   more details

Nutritional Biochemistry of the Vitamins - 2nd Edition
David A. Bender 
Cambridge University Press  September 2003   more details

Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney 
AACC  1994   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Technology of functional cereal products
Edited by B R Hamaker 
Woodhead  November 2007   more details

The Vitamins - 3rd edition
Gerald Combs, Jr., 
Academic Press  September 2007   more details

Vitamin analysis for the health and food sciences
Edited by R R Eitenmiller and W O Landen Jr 
Woodhead  1998   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details