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barleyA Colour Handbook of Diseases of Small Grain Cereal Crops
Timothy D. Murray, David W. Parry, Nigel D. Cattlin
Manson Publishing
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A Manual of Assessment Keys for Plant Diseases
W.C. James
APS Press
1971
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Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including Annual Supplements
American Association of Cereal Chemists
AACC
2003
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Barley Chemistry and Technology
Edited by A W MacGregor and R S Bhatty
AACC Press
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Compendium of Barley Diseases, Second Edition
Edited by D.E. Mathre
APS
1997
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Crop Production and Crop Protection - Estimated Losses In Major Food and Cash Crops
E-C Oerke, H-W Dehne, F Schönbeck and A Weber
Elsevier
1994
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Diseases of Cereal Grains - Digital Image Collection
APS Press
2000
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First European Symposium on Enzymes and Grain Processing
Edited by S.A.G.F. Angelino, R.J. Hamer, W. van Hartingsveldt, F. Heidekamp, and J. P. van der Lugt
TNO Nutrition and Food Research Institute
1997
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Fusarium Head Blight of Wheat and Barley
Edited by Kurt J. Leonard and William R. Bushnell
APS Press
2004
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High Performance Liquid Chromatography of Cereal and Legume Proteins
Edited by James E. Kruger and Jerold A. Bietz
AACC
1994
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Identification of Food Grain Varieties
Edited by C.W. Wrigley
AACC
1995
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Plant Virus Disease Control
Edited by A Hadidi, R K Khetarpal and H Koganezawa
APS Press
1998
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Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney
AACC
1994
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Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer
AACC
1992
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Transformation of Plants and Soil Microorganisms
Edited by Kan Wang, Alfredo Herrera-Estrella, Marc van Montagu
Cambridge University Press
1995 (2004)
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