sucrose & sugar crops

Analytical Methods for Food Additives
Edited by R Wood, L Foster, A Damant and P Key 
Woodhead  2004   more details

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including Annual Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Edited by Jean-Richard Neeser, Bruce J. German 
Marcel Dekker  2004   more details

Brewing: Science and practice
Edited by D E Briggs, P A Brookes, R Stevens and C A Boulton 
Woodhead Publishing  September 2004   more details

Carbohydrate Chemistry for Food Scientists - 2nd edition
James N. BeMiller 
AACC  1981   more details

Chemical and Functional Properties of Food Saccharides
Piotr Tomasik 
CRC Press  October 2003   more details

Control of Primary Metabolism in Plants
Edited by William Plaxton and Michael McManus 
Blackwell  March 2006   more details

Diseases of Tropical Fruits, Citrus and Sugarcane CD-Rom
APS Press  2001   more details

Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas 
AACC  1988   more details

Emerging and Re-emerging Plant Diseases - Slide Set
APS Press  more details

Encyclopedia of Biological Chemistry, Four-Volume Set
Edited by William J. Lennarz, M. Daniel Lane 
Academic Press  September 2004   more details

Environmental Impacts of Sugar Production
O Cheesman 
CABI  November 2004   more details

Enzymes for Carbohydrate Engineering
Edited by K-H Park, J F Robyt and Y-D Choi 
Elsevier  1996   more details

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Food structure - Creation and evaluation
Edited by J R Mitchell and J M V Blanshard, University of Nottingham 
Woodhead  1987   more details

Methods for Evaluating Pesticides for Control of Plant Pathogens
Edited by K D Hickey 
APS Press  1986   more details

New Enzymes for Organic Synthesis: Screening, Supply and Engineering
Edited by T Scheper 
Springer Verlag  more details

New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient 
Woodhead  1999   more details

Non-Food Agro-Industrial Research CD-ROM 6
CPL Press 
CPL Press  Issue 6, 2004   more details

Nutrient Deficiencies and Toxicities of Plants - Digital Image Collection
APS Press  2000   more details

Nutrient deficiencies and Toxicities in Crop Plants
Edited by William F. Bennett 
APS Press  1993   more details

Optimising sweet taste in foods
Edited by W J Spillane 
Woodhead  July 2006   more details

Plant Virus Disease Control
Edited by A Hadidi, R K Khetarpal and H Koganezawa 
APS Press  1998   more details

Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney 
AACC  1994   more details

Pulses, Sugar and Tuber Crops
Edited by Chittaranjan Kole 
Springer  February 2007   more details

Scale Insects: Their Biology, Natural Enemies and Control - Volume 1 & Volume 2
Edited by Y Ben-Dov and C J Hodgson 
Elsevier  1997   more details

Seeds Handbook (Second Edition) - Biology, Production, Processing, and Storage: Second Edition, Revised and Expanded
Edited by Babasaheb B. Desai 
Marcel Dekker  May 2004   more details

Sorghum Diseases, 2nd Edition - Slide Set
APS Press  more details

Sugar Beet
Edited by Philip Draycott 
Blackwell  January 2006   more details

Sugar and Related Sweetener Markets: International Perspectives
Edited by A Schmitz, T H Spreen, W A Messina, C B Moss 
CABI  November 2002   more details

Sugarcane - 2nd Edition
Edited by Glyn James 
Blackwell  May 2004   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Technology of biscuits, crackers and cookies - Third Edition
D J R Manley 
Woodhead  2000   more details

The world sugar market
S Gudoshnikov, J Jolly and D Spence 
Woodhead  July 2004   more details

Tropical Plant Diseases (Second Edition)
H. David Thurston 
APS Press  1998   more details