soybean

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including Annual Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Biology and Management of the Soybean Cyst Nematode
Edited by Robert D. Riggs and J. Allen Wrather 
APS Press  1992   more details

Crop Production and Crop Protection - Estimated Losses In Major Food and Cash Crops
E-C Oerke, H-W Dehne, F Schönbeck and A Weber 
Elsevier  1994   more details

Delivery and Perception of Pathogen Signals in Plants
Noel T. Keen, Shigeyuki Mayama 
APS  2000   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Genetically Modified Organisms in Agriculture, Economics and Politics
Edited by Gerald C. Nelson 
Academic Press  2001   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

High Performance Liquid Chromatography of Cereal and Legume Proteins
Edited by James E. Kruger and Jerold A. Bietz 
AACC  1994   more details

Mansfeld's Encyclopedia of Agricultural and Horticultural Crops
Edited by P. Hanelt with contributions by numerous experts 
Springer Verlag  2001   more details

Nutrient deficiencies and Toxicities in Crop Plants
Edited by William F. Bennett 
APS Press  1993   more details

Proteins in Food Processing
Professor R Yada 
Woodhead Publishing  2004   more details

Soybean Diseases of the North Central Region
Edited by T D Wyllie and D H Scott 
APS Press  1988   more details

Soybean Diseases: A Reference Source for Seed Technologists
D.C. McGee 
APS Press  1992   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Tropical Plant Diseases (Second Edition)
H. David Thurston 
APS Press  1998   more details