flavour

Flavours and Fragrances - Chemistry, Bioprocessing and Sustainability
R G Berger
Springer 2007 more details

Improving the flavour of cheese
Edited by B Weimer
Woodhead April 2007 more details

Modifying flavour in food
Edited by Andrew Taylor and Joanne Hort
Woodhead June 2007 more details

Perspectives in Flavor and Fragrance Research
Edited by Philip Kraft and Karl A. D. Swift
Wiley 2005 more details