lipids

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including Annual Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Basic Biotechnology
Edited by Colin Ratledge and Bjorn Kristiansen 
Cambridge University Press  May 2006   more details

Bioactive Egg Compounds
Edited by Huopalahti, R.; López-Fandiño, R.; Anton, M.; Schade, R. 
Springer  2007   more details

Biochemistry & Molecular Biology of Plants
Edited by Bob Buchanan, Wilhelm Gruissem and Russell L. Jones 
Wiley  March 2002   more details

Biochemistry of Lipids, Lipoproteins and Membranes
Edited by D.E. Vance and J.E. Vance 
Elsevier  March 2008   more details

Biomass for Fuel, Fibre, Fertiliser and Feed: Agro-industrial Reports
CPL Press  2004   more details

Biopolymers Vol. 6: Polysaccharides II: Polysaccharides from Eukaryotes
Edited by Steinbüchel, Alexander, De Baets, S. and Vandamme, E. J. 
Wiley  March 2002   more details

Chemical Biology: Techniques and Applications
Edited by Banafshe Larijani , Colin A. Rosser, Rudiger Woscholski 
Wiley  June 2006   more details

Chemical and Functional Properties of Food Lipids
Zdzislaw E Sikorski, Anna Kolakowska 
CRC Press  2002   more details

Chemical and functional properties of food components (second edition)
Edited by Z E Sikorski 
Woodhead  2002   more details

Chemistry of Natural Products
Bhat, S.V., Nagasampagi, B.A., Sivakumar, M. 
Springer  2004   more details

Cosmetic Lipids and the Skin Barrier
Thomas Forster 
Marcel Dekker  December 2001   more details

Crystallization Processes in Fats and Lipid Systems
Edited by Nissim Garti and Kiyotaka Sato 
Marcel Dekker  2001   more details

Delivery and controlled release of bioactives in foods and nutraceuticals
Edited by N Garti 
Woodhead  January 2008   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
Eagan Press  1994   more details

Emulsifiers
Clyde Stauffer 
Eagan Press Handbook Series  1999   more details

Encyclopedia of Biological Chemistry, Four-Volume Set
Edited by William J. Lennarz, M. Daniel Lane 
Academic Press  September 2004   more details

Energy - Engine of Evolution
Frank Niele 
Elsevier  September 2005   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Fats and Oils - Formualting and processing for applications
R D O'Brien 
Woodhead  1998   more details

Food Additives (Second edition, revised and expanded)
Edited by Alfred Larry Branen, Michael Davidson, Seppo Salminen and John H Thorngate 
Marcel Dekker  October 2001   more details

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Food structure - Creation and evaluation
Edited by J R Mitchell and J M V Blanshard, University of Nottingham 
Woodhead  1987   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Handbook of herbs and spices: Volume 1
Edited by K V Peter 
Woodhead  2001   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

Life As a Matter of Fat - The Emerging Science of Lipidomics
Ole G. Mouritsen 
Springer  more details

Marine Biotechnology I
Edited by Yves Le Gal and Roland Ulber 
Springer  October 2005   more details

Mass Spectrometry: Modified Proteins and Glycoconjugates
Edited by A.L. Burlingame 
Academic Press  2005   more details

Mitochondria
Liza A Pon and Eric A Schon 
Academic Press  2001   more details

Modifying lipids for use in food
Edited by F Gunstone 
Woodhead  September 2006   more details

Molecular Biotechnology for Plant Food Production
Octavio Paredes-Lopez 
CRC Press  1999   more details

NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall 
CPL Press  more details

New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient 
Woodhead  1999   more details

Non-Food Agro-Industrial Research CD-ROM 6
CPL Press 
CPL Press  Issue 6, 2004   more details

Nutritionally Enhanced Edible Oil and Oilseed Processing
Nurhan Turgut Dunford and H. Brian Dunford 
AOCS  2004   more details

Olive Oil and Health
Edited by J L Quiles, C Ramirez-Tortosa and P Yaqoob 
CABI  June 2006   more details

Peptides: Chemistry and Biology
Edited by Sewald, Norbert ; Jakubke, Hans-Dieter 
Wiley-VCH  June 2002   more details

Plant Lipid Biosynthesis - Fundamentals and Agricultural Applications
Edited by John L. Harwood 
Cambridge University Press  November 1998   more details

Plant Lipids - Biology, Utilisation and Manipulation
Edited by Denis Murphy 
Blackwell  2005   more details

Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney 
AACC  1994   more details

Protein-Lipid Interactions - New Approaches and Emerging Concepts
Edited by C R Mateo, J Gómez, J Villalaín, J M González Ros 
Springer  2006   more details

Protein-Lipid Interactions: From Membrane Domains to Cellular Networks
Edited by Lukas K. Tamm 
Wiley  August 2005   more details

Renewable Bioresources - Scope and Modification for Non-Food Applications
Edited by Stevens, Christian and Verhe, Roland 
Wiley  June 2004   more details

Soft Materials: Structural and Dynamics
Edited by John Dutcher and Alejandro G Marangoni 
CRC Press  2004   more details

Sphingolipid Biology
Edited by Hirabayashi, Yoshio; Igarashi, Yasuyuki; Merrill, Alfred H. Jr. 
Springer  August 2006   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Taints and off-flavours in foods
Edited by B Baigrie 
Woodhead  more details

The Biogenesis of Cellular Organelles
Chris Mullins 
Springer  2005   more details

The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneè Ornelas 
Cambridge University Press  2000   more details

Unraveling Lipid Metabolism With Microarrays
Edited by Alvin Berger; Matthew A Roberts 
CRC press  2004   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details

World Agriculture: Towards 2015/2030 - An FAO Perspective
Edited by Jelle Bruinsma 
Earthscan  May 2003   more details