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Oats Chemistry and Technology
Edited by Edited by Francis H. Webster
AACC Press
1986
Hardcover 433pp, 128 illus ISBN 0913250309
£130.00
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Price includes P&P in the UK
Among many other areas, this comprehensive volume covers:
- Oat Production, Value and Use
- Breeding Oats for Food and Feed
- Morphological and Chemical Organization of the Oat
Kernel
- Sugars and Nonstarchy Polysaccharides in Oats
- Oat Starch
- Oat ß-Glucan
- Oat Storage Proteins
- Oat Lipids and Lipid-related Enzymes
- Oat Phenolics
- Nutrition of Oats
- Cholesterol-Lowering Properties of Oat Products
To find similar publications, click on a keyword below:
American Association of Cereal Chemists
: agriculture & forestry
: cereals
: crops
: food ingredients
: food science
: nutrition, human
: plant genetics
: plant science
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