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Economics of HACCP: Costs and benefits
Edited by Laurian J Unnevehr
AACC Press
2000
Hardcover 212 pp ISBN 1891127160
£82.00
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This book assesses the cost effectiveness of the Hazard Analysis Critical Control Point (HACCP) system
for improving food safety.
It includes discussions on HACCP and food safety as public policy issues in the United States, an analysis of the
impact of HACCP regulations in the US, HACCP regulations, market incentives for health and safety, international perspectives on
HACCP, HACCP in food retailing, and other related topics.
To find similar publications, click on a keyword below:
American Association of Cereal Chemists
: HACCP
: economics
: food safety
: health and safety
: policy
: regulations
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